In this article,
researchers demonstrate that drinking low-calorie cranberry juice may
help lower your blood pressure. There are two issues I would like to
point out in this study.
One, the subjects are all healthy, i.e. they do not suffer hypertension.
Two,
I would not call dropping of blood pressure values from an average of
121/73 mmHg to 118/70 mmHg significant. I can do better than that with
only 10 minutes meditation. With one hour gardening, I can almost always
drop my blood pressure from borderline high (just below 140/90 to below
130/85).
Criticism aside, I still think it is a good
idea to drink cranberry juice (only the ones you make yourself with a
juicer). Nobody really knows how much antioxidant is left with processed
juice (check out how orange juice is made). Processed means all of the ready-made juices bought from the store.
Thursday, September 20, 2012
Wednesday, June 6, 2012
Tofu
Tofu is made by coagulating soymilk. It has been eaten for
its high protein content for at least two thousand years in Asia.
It is popular among vegetarians for the completeness of soy protein (it is the only plant protein that
contains all the essential amino acid for humans).
Even though the health benefits of tofu consumption are controversial,
researchers have shown that tofu intake reduces cancer risk.
Subscribe to:
Comments (Atom)